{"id":3244,"date":"2015-06-03T11:14:20","date_gmt":"2015-06-03T11:14:20","guid":{"rendered":"https:\/\/chef-domicile.com\/?page_id=3244"},"modified":"2018-11-28T15:17:59","modified_gmt":"2018-11-28T14:17:59","slug":"formules-repas","status":"publish","type":"page","link":"https:\/\/chef-domicile.com\/index.php\/fr\/formules-repas\/","title":{"rendered":"Formules Repas"},"content":{"rendered":"
\n
\n
\n
\n

Formule Salom\u00e9 31,50\u20ac<\/h2>\n


<\/p>\n

31 \u20ac 50 \/ Personne<\/p>\n<\/div>\n
\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Formule Salom\u00e9 31,50\u20ac<\/h2>\n


<\/p>\n

31 \u20ac 50 \/ Personne<\/p>\n<\/div>\n
\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Formule L\u00e9onie 38,50\u20ac<\/h2>\n


<\/p>\n

38.50 \u20ac \/ Personne<\/p>\n<\/div>\n
\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Formule L\u00e9onie 38,50\u20ac<\/h2>\n


<\/p>\n

38.50 \u20ac \/ Personne<\/p>\n<\/div>\n
\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Formule Ines 68.90 \u20ac<\/h2>\n


<\/p>\n

\n

68,90 \u20ac \/ Personne<\/p>\n

Amuse Bouche (4 \/ Personne)<\/p>\n

Mise en Bouche Selon le March\u00e9<\/p>\n<\/div>\n

\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Formule Ines 68.90 \u20ac<\/h2>\n


<\/p>\n

\n

68,90 \u20ac \/ Personne<\/p>\n

Amuse Bouche (4 \/ Personne)<\/p>\n

Mise en Bouche Selon le March\u00e9<\/p>\n<\/div>\n

\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Formule Elisa 92\u20ac Choix 1<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Formule Elisa 92\u20ac Choix 2<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Formule Elisa 92\u20ac Choix 3<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Formule Salom\u00e9 31,50\u20ac<\/p>\n","protected":false},"author":1,"featured_media":4574,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"yoast_head":"\nFormules Repas Julien Tartre Chef \u00e0 Domicile Traiteur Poitiers mariages<\/title>\n<meta name=\"description\" content=\"Formules Repas Julien Tartre Chef \u00e0 Domicile St Julien l'Ars Mariages S\u00e9minaires Prestations Priv\u00e9es Traiteur poitiers traiteur mariages poitiers\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chef-domicile.com\/index.php\/fr\/formules-repas\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formules Repas Julien Tartre Chef \u00e0 Domicile Traiteur Poitiers mariages\" \/>\n<meta property=\"og:description\" content=\"Formules Repas Julien Tartre Chef \u00e0 Domicile St Julien l'Ars Mariages S\u00e9minaires Prestations Priv\u00e9es Traiteur poitiers traiteur mariages poitiers\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chef-domicile.com\/index.php\/fr\/formules-repas\/\" \/>\n<meta property=\"og:site_name\" content=\"Julien Tartre Chef \u00e0 Domicile\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tartre.julien\/\" \/>\n<meta property=\"article:modified_time\" content=\"2018-11-28T14:17:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chef-domicile.com\/wp-content\/uploads\/2015\/06\/Chef-Julien-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chef-domicile.com\/index.php\/fr\/formules-repas\/\",\"url\":\"https:\/\/chef-domicile.com\/index.php\/fr\/formules-repas\/\",\"name\":\"Formules Repas Julien Tartre Chef \u00e0 Domicile Traiteur Poitiers mariages\",\"isPartOf\":{\"@id\":\"https:\/\/chef-domicile.com\/#website\"},\"datePublished\":\"2015-06-03T11:14:20+00:00\",\"dateModified\":\"2018-11-28T14:17:59+00:00\",\"description\":\"Formules Repas Julien Tartre Chef \u00e0 Domicile St Julien l'Ars Mariages S\u00e9minaires Prestations Priv\u00e9es Traiteur poitiers traiteur mariages 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