{"id":5070,"date":"2017-10-02T17:17:45","date_gmt":"2017-10-02T15:17:45","guid":{"rendered":"https:\/\/chef-domicile.com\/?page_id=5070"},"modified":"2018-08-27T19:03:29","modified_gmt":"2018-08-27T17:03:29","slug":"meal-menu","status":"publish","type":"page","link":"https:\/\/chef-domicile.com\/index.php\/en\/meal-menu\/","title":{"rendered":"Meal Menu"},"content":{"rendered":"
\n
\n
\n
\n

Salom\u00e9 Menu \u20ac31.50<\/h2>\n


<\/p>\n

\u20ac31,50 \/ Person<\/p>\n<\/div>\n
\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Salom\u00e9 Menu \u20ac31.50<\/h2>\n


<\/p>\n

\u20ac31,50 \/ Person<\/p>\n<\/div>\n
\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

L\u00e9onie Menu \u20ac38.50<\/h2>\n


<\/p>\n

\u20ac38.50 \/ Person<\/p>\n<\/div>\n
\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

L\u00e9onie Menu \u20ac38.50<\/h2>\n


<\/p>\n

\u20ac38.50 \/ Person<\/p>\n<\/div>\n
\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Ines Menu \u20ac68.90 <\/h2>\n


<\/p>\n

\n

\u20ac68,90 \u00a0\/ Person<\/p>\n

Selection of Appetizers (4 \/ Person)<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Mise en Bouche <\/em>selected according to the season<\/p>\n<\/div>\n

\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Ines Menu \u20ac68.90 <\/h2>\n


<\/p>\n

\n

\u20ac68,90 \u00a0\/ Person<\/p>\n

Selection of Appetizers (4 \/ Person)<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Mise en Bouche <\/em>selected according to the season<\/p>\n<\/div>\n

\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Elisa Menu \u20ac92 Choice 1<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Elisa Menu \u20ac92 Choice 2<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

Elisa Menu \u20ac92 Choice 3<\/h2>\n


<\/p>\n

\n
\n
\n\t\t \tSweets Stand \u20ac4.90<\/span>
\n\t\t \t<\/span><\/h5>\n
Fountain of chocolate with an assortment of fruit<\/div>\n
<\/i><\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tAmuse Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Amuse-bouche (2\/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
\nof mozzarella, Melon soup with anis and whipped mint cream, Gambas flamb\u00e9e with cognac and
\npineapple<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMise en Bouche<\/span>
\n\t\t \t<\/span><\/h5>\n
Mousseline of avocado with sundried tomatoes<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tFirst Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Half lobster with vanilla butter on a bed of roquette with mango mousse<\/div>\n


<\/div>\n<\/div>\n

\n
\n
\n\t\t \tMain Course<\/span>
\n\t\t \t<\/span><\/h5>\n
Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Proven\u00e7ale baked tomatoes<\/div>\n


<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Salom\u00e9 Menu \u20ac31.50<\/p>\n","protected":false},"author":2,"featured_media":4574,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"yoast_head":"\nFormules Repas Julien Tartre Chef \u00e0 Domicile St Julien l'Ars Vienne (86)<\/title>\n<meta name=\"description\" content=\"Formules Repas Julien Tartre Chef \u00e0 Domicile St Julien l'Ars Vienne (86) Mariages S\u00e9minaires Prestations Priv\u00e9es Bapt\u00eames Cours \u00e0 Domicile\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chef-domicile.com\/index.php\/en\/meal-menu\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Formules Repas Julien Tartre Chef \u00e0 Domicile St Julien l'Ars Vienne (86)\" \/>\n<meta property=\"og:description\" content=\"Formules Repas Julien Tartre Chef \u00e0 Domicile St Julien l'Ars Vienne (86) Mariages S\u00e9minaires Prestations Priv\u00e9es Bapt\u00eames Cours \u00e0 Domicile\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chef-domicile.com\/index.php\/en\/meal-menu\/\" \/>\n<meta property=\"og:site_name\" content=\"Julien Tartre Chef \u00e0 Domicile\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/tartre.julien\/\" \/>\n<meta property=\"article:modified_time\" content=\"2018-08-27T17:03:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chef-domicile.com\/wp-content\/uploads\/2015\/06\/Chef-Julien-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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