Fountain of seasonal raw vegetables (carrots, cucumbers, radishes, cherry tomatoes, cauliflower) with mayonnaise and cocktail sauce -
Club sandwich (smoked salmon, country ham)
Fruit surprise (assortment of fresh fruits)
International Flavours Stand €6.20
Chicken or beef Mini nems, Spinach Samoussas, Ravioles, Acras, Vegetables Crispy, ask for Sushis option
Hot Hors d’œuvres Stand €6.50
Grill : brochettes of magret of duck and olives, turkey with curry, chorizo and peppers, prawns with pineapples flambéeswith cognac, escargots maître d’hôtel
Mini-crêpes sweet and salty options with various sauces (guacamole, tzatziki, tarama, chocolate, jam, caramel...)
Mini burgerswith prawns or hot dog stand with fried onions and various sauces
Ocean Stand €6.80
Prawns and St Jacques – Boat of oysters, toast with salted butter and shallot vinaigrette
Passed around on trays by our waiting staff €8.50
Served Cold: glasses of goat cheese mousse on a bed of red berries, gaspacho of tomatoes, melon gaspacho with mint whipped, crème brûlée of foie gras
Served Hot: foie gras with carmalized apples, bacon wrapped prunes, mini croque-monsieur, cassolette of scallops with leek
