CocktailMenu

Fountain of chocolate with an assortment of fruit

Fountain of seasonal raw vegetables (carrots, cucumbers, radishes, cherry tomatoes, cauliflower) with mayonnaise and cocktail sauce - Club sandwich (smoked salmon, country ham) Fruit surprise (assortment of fresh fruits)

Grill : brochettes of magret of duck and olives, turkey with curry, chorizo and peppers, prawns with pineapples flambéeswith cognac, escargots maître d’hôtel Mini-crêpes sweet and salty options with various sauces (guacamole, tzatziki, tarama, chocolate, jam, caramel...) Mini burgerswith prawns or hot dog stand with fried onions and various sauces

Prawns and St Jacques – Boat of oysters, toast with salted butter and shallot vinaigrette