Served Cold: glasses of goat cheese mousse on a bed of red berries, gaspacho of tomatoes, melon gaspacho with mint whipped, crème brûlée of foie gras
Served Hot: foie gras with carmalized apples, bacon wrapped prunes, mini croque-monsieur, cassolette of scallops with leek
Prawns and St Jacques – Boat of oysters, toast with salted butter and shallot vinaigrette
Grill : brochettes of magret of duck and olives, turkey with curry, chorizo and peppers, prawns with pineapples flambéeswith cognac, escargots maître d’hôtel
Mini-crêpes sweet and salty options with various sauces (guacamole, tzatziki, tarama, chocolate, jam, caramel…)
Mini burgerswith prawns or hot dog stand with fried onions and various sauces
Chicken or beef Mini nems, Spinach Samoussas, Ravioles, Acras, Vegetables Crispy, ask for Sushis option
Fountain of seasonal raw vegetables (carrots, cucumbers, radishes, cherry tomatoes, cauliflower) with mayonnaise and cocktail sauce –
Club sandwich (smoked salmon, country ham)
Fruit surprise (assortment of fresh fruits)
