CHEESES Mille-feuille of goat cheese with black cherry jam OR Croustillant o fLivaro twith a cider cream
sauce OR Selection of 4 cheeses with mesclun salad
DESSERTS Mango-Raspberry Pavlova (meringue filled with vanilla mascarpone cream, topped with
raspberries, mango and pistachios) OR Revisited Opéra (chocolate mousse, coffee mousse,
caramelized genoise, hot coffee) OR Sphere of chocolate with fresh seasonal fruits and light vanilla
cream
Roasted Filet of sea bass topped with aviennoise of fresh herbs, egg plant caviar with watercress juice
OR Crumbled duck with Oriental spices and Sidi Brahim sauce with apurée of dates OR Saddle of
rabbitwith crayfish, shellfish sauce and mousseline of peas with brown butter
Ballotine of scallops with coppa, creamy parmesan risotto, Noilly Pratsauce OR Mi-cuitof Foie gras with
black truffles, warm brioche with pistachios and compote of figs OR Tagliatelle of green asparagus on
a toasted mini baguette with burrata spread
