Suprême of roast guinea fowl with morel cream ORCod steaks with cream of chorizo OR
Blanquette of Turkey with grapes
Creamy risotto OR gratin of potatoes – baked provençales tomatoes provençales OR Selection of
seasonal vegetables deglazed with sauce
Tarte fine of sea food and mesclun salad OR Cream of mushroom soup topped with a poached egg
OR
Terrine of confit of duck with prunes
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