Filet of smoked beef with sauce royale, potatoes and sausage from Michel Trois Gros, Provençale baked tomatoes
Amuse-bouche (2/pers) Spirals of beef and foie gras, Gaspacho of tomatoes with olive oil and espuma
of mozzarella, Melon soup with anis and whipped mint cream, Gambas flambée with cognac and
pineapple
